DeepikaThis is a dish I have been making consistently since I found it on the internet. I have made it several times now and it is always a crowd pleaser and very versatile. The main ingredient in this dish is baby aji, which is a miso paste made with soybeans, miso, white miso, and aji. The addition of the baby aji is a great way to use up leftover baby rice and it has a nice balance with the other ingredients.
